![]() But, after seeing all the awesome feta pasta interpretations on social media, I couldn't resist trying to make this dish. I am definitely one to create my own recipes, rather than try the latest trends. All you need is feta, cherry tomatoes, olive oil, and seasonings (I like salt, pepper, and garlic!) Put it all together into a baking pan, pop it in the oven, and BAM! You have a delicious and creamy sauce for whatever pasta you desire. Since then, popular food bloggers have created Tiktoks making this awesome recipe. Apparently, feta pasta is quite popular in Finland. A Finnish blogger may have been the first to post about this pasta dish. Some say the feta pasta craze started in Finland. That's because it's a brilliant recipe that's absolutely delicious! ![]() Feta pasta is the latest one to take over social media. Stir to coat the pasta in the feta cheese and cooked vegetables.There are tons of food trends that come around. Remove the baked pasta and vegetables from the oven and immediately add in the drained pasta. Sprinkle on the lemon zest, lemon juice, Greek seasoning and pepper.ĭrizzle the whole casserole dish with olive oil and then stir to coat vegetables completely.īake for 45-50 minutes, until cherry tomatoes are blistered and feta cheese has started to turn a light brown.Īt the 35 min mark, prepare your pasta according to package direction. Scatter the cherry tomatoes, black olives, garlic and onion around the feta cheese. Place the feta cheese in the centre of a 8” x 16” casserole dish. Cheesy, gooey pasta is a must try in your slow cooker! Baked Feta Pasta with Cherry Tomatoesġ lemon, zested and juiced (approx 2 Tablespoons) Try making this Crock Pot Baked Ziti that is made completely in the slow cooker. Looking for a quick an easy soul filling dinner for your family? Look no further than this recipe for instant pot cheeseburger pasta! Your will love this fettucine carbonara recipe! Roasted Asparagus Carbonara is a spin on the classic creamy egg-&-cheese based pasta dish. When the weather begins to turn cold, snuggle up with this easy stovetop cavatappi pasta. Looking for more Easy Pasta Recipes?Ĭheck out some of my favourite easy pasta dinners: Pasta – I used penne but you can use any pasta you like. Oil – Olive oil is your friend, don’t be stingy! Any olive oil will do but I have a preference for a good extra virgin olive oil. I would only add salt at the end as needed. If you can’t find greek seasoning make your own from basil, oregano and dill. Seasoning – Greek seasoning and pepper is all you need here. Lemon – Adds just a hint of fresh tang that really compliments the seasonings. ![]() Onion – I used a small onion chopped, but you could experiment with pearl onions placed in whole too. Tomatoes – Use cherry tomatoes as they are sweeter than grape tomatoes which provides a better balance with the cheese. Olives – Black olives are my favourite in this dish, they are a nice and meaty addition. Bake in the oven, then toss in cooked pasta to coat.Ībout the Ingredients for Baked Feta PastaĬheese – Full fat block Feta is best here, I would not swap with crumbled feta.Cover your ingredients with lemon zest, lemon juice, Greek seasonings, and olive oil.Add the cherry tomatoes, black olives, garlic and onion.Place the feta cheese in the centre of a casserole dish.How to Make Baked Feta Pasta with Cherry Tomatoesįor detailed printable recipe instructions, see the recipe card at the bottom of the post. Make it Keto or low carb: Swap the traditional wheat pasta for Shirataki or Konjac pasta for a delicious keto pasta dinner. Here are some delicious ways you can customise this pasta dish even further:Īdd a protein: Toss in some cooked, sliced Italian sausage or chopped chicken breast to the finished dish.Īdd more veggies: Change up the olives for spinach, asparagus, mushrooms or bell peppers. Add a little back into the finished dish until you get the right consistency. Not enough sauce? – In case your dish is too dry, reserve some of the pasta water from cooking. This ensures that your gorgeous ingredients don’t burn, but instead cook evenly in the oil. Use the right sized baking dish – You want to make sure your ingredients are pretty crowded in the baking dish for best results. Tips for making the BEST Cherry Tomato Pasta With the herbs mixed in it is really quite tasty, especially when you get a nice forkful with a tomato and olive. The feta gets so melty and turns into this amazing cheese sauce that just coats everything. That dish has always intrigued me but since it is prohibitively expensive to buy that much Parmigiano-Reggiano, I was really excited to try it with simple feta cheese. I watch a lot of food network shows and have seen a similar pasta dish make by tossing it in a whole round of Parmigiano-Reggiano. The secret to this recipe is baking a gorgeous brick of feta cheese until it is hot and melty to create the most amazing cheese sauce for the pasta.
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